Salad of endives, apples and nuts by Laurent Mariotte
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Starter
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Contains tree nutsContains mustardVegetarianPescatarianPork-freeGluten-freeLactose-freeKosher : to verify
Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
servings
- 6 6 endives
- 1 1 lemons
- 2 2 apples acidulated
- 100 g 100 g of walnut kernel
- 100 g 100 g county 24 or 36 months
- 1 c. à soupe 1 tablespoons of mustard in grain
- 2 c. à soupe 2 tablespoons of cider vinegar
- 5 c. à soupe 5 tablespoons of classic grape seed oil
- 1 c. à soupe 1 tablespoons of walnut oil
- salt and pepper
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Method
- 1
Mix all ingredients for dressing.
- 2
Cut the endives in half in length and remove part of the trognon. Put them in sticks, put them in a bowl. Wash and cut the apples into thin slices and then cut them into sticks. Add to the endives. Press the lemon juice on it.
- 3
Add the dressing and mix. Sprinkle walnut kernels, add the county in strips with the help of a cashier. Enjoy.
Source : marmiton
Reviews
Reviews
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