Spinach salad and hot goat

Method

1. 1

   Cut 4 slices of bread and 4 slices of goat logs. Put your cheese on the bread by baking 10 to 15 min at 200°.

2. 2

   Meanwhile, wash your spinach. Peel your carrots and your potato, wash them. Cut your earth apple right away and grill them in a hopper. Cut spinach into strips and carrots into slices. Wash and cut your apple in the neighborhood and remove the seeds; Then cut it into slices.

3. 3

   For dressing: Set your spinach in the bottom then the rolled ham. Then have the carrots, the apple and the potato. Finished with hot goat spreads and a seasoning with honey and vinegar.

Nutrition

calories

380 kcal

fatContent

22 g

fiberContent

6 g

sugarContent

8 g

sodiumContent

700 mg

proteinContent

18 g

cholesterolContent

80 mg

carbohydrateContent

30 g

saturatedFatContent

10 g

unsaturatedFatContent

12 g

Indicative values from the source, for the original recipe.

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