Spinach salad and hot goat

Ingredients

For 4 servings

• •4 4 goat log washers
• •1 1 c to c honey
• •1 1 c to s vinegar
• •4 tranche 4 slices of bread
• •2 tranche 2 slices of ham
• •1 1 apple
• •1 1 potato
• •2 2 carrots
• •3 3 good handles of fresh spinach

Method

1. 1.Cut 4 slices of bread and 4 slices of goat logs. Put your cheese on the bread by baking 10 to 15 min at 200°.
2. 2.Meanwhile, wash your spinach. Peel your carrots and your potato, wash them. Cut your earth apple right away and grill them in a hopper. Cut spinach into strips and carrots into slices. Wash and cut your apple in the neighborhood and remove the seeds; Then cut it into slices.
3. 3.For dressing: Set your spinach in the bottom then the rolled ham. Then have the carrots, the apple and the potato. Finished with hot goat spreads and a seasoning with honey and vinegar.