Salad of vinaigrette by Laurent Mariotte
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkContains mustardVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
30 min
Total time
30 min
Ingredients
Ingredients
servings
- 4 4 very fine zucchini
- 1,2 1.2 radish boots
- 8 8 rosé Paris mushrooms
- mustard potted
- 10 cl 10 cl of sherry vinegar
- 1 1 lemon juice
- 30 cl 30 cl of sunflower oil first pressure
- 1,2 1.2 yogurt
- fine grey salt
- mill pepper
Method
- 1
Cut all the vegetables into slices and spread into the 4 raviers and store in the cool.
- 2
Gather the dressing ingredients in the mustard jar, season, close the pot and shake vigorously.
- 3
You will easily take these preparations to your picnic place.
Source : marmiton
Reviews
Reviews
★★★★★
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