Salad of vinaigrette by Laurent Mariotte
Other · Total time : 30 min · Prep : 30 min · 4 servings
Allergens : Milk, Mustard
Ingredients
For 4 servings
- 4 4 very fine zucchini
- 1.2 1.2 radish boots
- 8 8 rosé Paris mushrooms
- mustard potted
- 10 cl 10 cl of sherry vinegar
- 1 1 lemon juice
- 30 cl 30 cl of sunflower oil first pressure
- 1.2 1.2 yogurt
- fine grey salt
- mill pepper
Method
- 1.Cut all the vegetables into slices and spread into the 4 raviers and store in the cool.
- 2.Gather the dressing ingredients in the mustard jar, season, close the pot and shake vigorously.
- 3.You will easily take these preparations to your picnic place.