Beet salad, quinoa, orange and feta

Name: Beet salad, quinoa, orange and feta
Total time: 20 min
Yield: 2 servings
Ingredients: 350 g beet (cooked and peeled); 150 g quinoa; 100 g feta (or other fresh cheese); 2 orange(s); 1 tbsp vegetable oil(s) (e.g. rapeseed or nuts)

Total time: 20 min
servings: 2 servings
Dish type: Other

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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Ingredients

servings

350 g 350 g beet (cooked and peeled)
150 g 150 g quinoa
100 g 100 g feta (or other fresh cheese)
2 2 orange(s)
1 c. à soupe 1 tbsp vegetable oil(s) (e.g. rapeseed or nuts)

Method

Steps not provided for this recipe.

Nutrition

calories: 300 kcal
servingSize: 1 portion

Indicative values from the source, for the original recipe.

Source : cuisinez-pour-bebe

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