Paris Mushroom Salad
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Starter
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Contains milkContains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 200 g 200 g of mushrooms from Paris to 250 g
- 1 1 Parmesan
- 1 1 shallots
- 1 1 c. to s. medium-strong mustard
- 1 1 Olive oil
- 1 1 Chopstick
- 1 1 Ground garlic
- 1 1 Balsamic vinegar
- 1 1 Salt or fine salt
- 1 1 Pepper
Method
- 1
Wash, peel and cut the mushrooms of Paris into thin slices.
- 2
Thin the shallot.
- 3
Scissor the chives.
- 4
Mix it in a large bowl.
- 5
Mixer olive oil, balsamic vinegar, mustard, salt and pepper.
- 6
Pour dressing into the preparation.
- 7
Shake well to distribute spices and seasoning.
- 8
Serve well fresh.
Nutrition
- calories
- 150 kcal
- fatContent
- 12 g
- fiberContent
- 2 g
- sugarContent
- 3 g
- sodiumContent
- 400 mg
- proteinContent
- 8 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 9 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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