Paris Mushroom Salad

Ingredients

For 4 servings

• •200 g 200 g of mushrooms from Paris to 250 g
• •1 1 Parmesan
• •1 1 shallots
• •1 1 c. to s. medium-strong mustard
• •1 1 Olive oil
• •1 1 Chopstick
• •1 1 Ground garlic
• •1 1 Balsamic vinegar
• •1 1 Salt or fine salt
• •1 1 Pepper

Method

1. 1.Wash, peel and cut the mushrooms of Paris into thin slices.
2. 2.Thin the shallot.
3. 3.Scissor the chives.
4. 4.Mix it in a large bowl.
5. 5.Mixer olive oil, balsamic vinegar, mustard, salt and pepper.
6. 6.Pour dressing into the preparation.
7. 7.Shake well to distribute spices and seasoning.
8. 8.Serve well fresh.