Red cabbage salad
- Total time
- 21 min
- servings
- 4 servings
- Dish type
- Starter
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
1 min
Total time
21 min
Ingredients
Ingredients
servings
- 700 g 700 g of red cabbage
- 10 g 10 g cumin
- 6 g 6 g juniper berries
- 1 1 Plover of parsley
- 1 1 Vinegrette
- 1 1 c. to s. of heavy salt
Method
- 1
Heat a saucepan with 2 litres of water.
- 2
Clean and cut the cabbage in half.
- 3
Grate it in fine strips with a robot.
- 4
When the water ends, bleach the straps in 1 single time for 1 minute.
- 5
Drain the strips of the cabbage.
- 6
Mix juniper and cumin seeds.
- 7
Let cool.
- 8
Pour mixture over cabbage.
- 9
Decorate with parsley plums.
Nutrition
- calories
- 120 kcal
- fatContent
- 2 g
- fiberContent
- 5 g
- sugarContent
- 8 g
- sodiumContent
- 600 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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