Red cabbage salad

Ingredients

For 4 servings

• •700 g 700 g of red cabbage
• •10 g 10 g cumin
• •6 g 6 g juniper berries
• •1 1 Plover of parsley
• •1 1 Vinegrette
• •1 1 c. to s. of heavy salt

Method

1. 1.Heat a saucepan with 2 litres of water.
2. 2.Clean and cut the cabbage in half.
3. 3.Grate it in fine strips with a robot.
4. 4.When the water ends, bleach the straps in 1 single time for 1 minute.
5. 5.Drain the strips of the cabbage.
6. 6.Mix juniper and cumin seeds.
7. 7.Let cool.
8. 8.Pour mixture over cabbage.
9. 9.Decorate with parsley plums.