Lentil salad and sweet potatoes roasted with lemon

Ingredients

For 4 servings

• •100 g 100 gr green lentils
• •200 g 200 gr cherry tomatoes
• •550 g 550 gr sweet potato (1 fat)
• •3 c. à soupe 3 tablespoon olive oil
• •30 cl 30 cl water
• •25 g 25 gr roquettes
• •1 1 small red onion
• •20 g 20 gr parsley
• •1 lemon juice
• •Salt
• •Pepper

Method

1. 1.First, cook the lentils in a pot of boiling water. Simmer over low heat for 25 minutes, then drain and set aside.
2. 2.Meanwhile, preheat your oven to 200°C. Peel the sweet potato half and cut it into small dice.
3. 3.In a bowl, coat the pieces of sweet potato with 2 tablespoons of olive oil, salt and pepper. Spread them on a baking sheet covered with sulphurized paper.
4. 4.Bake sweet potatoes for 15 minutes until tender and slightly golden.
5. 5.In a large salad bowl, combine cooled lentils, roasted sweet potato pieces, fresh arugula, chiseled parsley and cherry tomatoes cut in half.
6. 6.Finish by seasoning your salad with a tablespoon of olive oil, lemon juice, salt and gently mix it all together. Your salad is ready to be tasted!