Lentil, potato and smoked salmon salad

Method

1. 1

   Prepare the lentils: Soak the lentils in cold water for 12 hours, then drain them and cook them in a pot of water for 20 minutes. Drain them and put them in a large bowl.

2. 2

   Prepare dressing: In a bowl, mix soy sauce, vinegar, oil, mustard, finely chopped shallots and chiseled coriander. Pour this sauce over the warm lentils and mix well.

3. 3

   Add salmon: Cut the smoked salmon into thin slats and gently incorporate them into seasoned lentils. Refrigerate.

4. 4

   Cook potatoes: Peel potatoes, cut into equally sized pieces and steam until tender.

5. 5

   Dress and serve: Serve the lentil salad with smoked salmon accompanied by the still warm potatoes, sprinkled with a little fleur de sel.

Nutrition

calories

380 kcal

fatContent

14 g

fiberContent

10 g

sugarContent

3 g

sodiumContent

720 mg

proteinContent

20 g

cholesterolContent

16 mg

carbohydrateContent

42 g

saturatedFatContent

2 g

unsaturatedFatContent

12 g

Indicative values from the source, for the original recipe.

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