Lentil, potato and smoked salmon salad

Ingredients

For 4 servings

• •200 g 200 g green lentils from Puy
• •4 c. à soupe 4 tablespoons olive oil
• •4 tranche 4 slices smoked salmon
• •4 4 potatoes
• •1 1 shallots
• •1 c. à soupe 1 tablespoon old mustard
• •fresh coriander
• •2 c. à soupe 2 tablespoon soy sauce,
• •2 c. à soupe 2 tablespoon cider vinegar
• •salt flower

Method

1. 1.Prepare the lentils: Soak the lentils in cold water for 12 hours, then drain them and cook them in a pot of water for 20 minutes. Drain them and put them in a large bowl.
2. 2.Prepare dressing: In a bowl, mix soy sauce, vinegar, oil, mustard, finely chopped shallots and chiseled coriander. Pour this sauce over the warm lentils and mix well.
3. 3.Add salmon: Cut the smoked salmon into thin slats and gently incorporate them into seasoned lentils. Refrigerate.
4. 4.Cook potatoes: Peel potatoes, cut into equally sized pieces and steam until tender.
5. 5.Dress and serve: Serve the lentil salad with smoked salmon accompanied by the still warm potatoes, sprinkled with a little fleur de sel.