Salad of mozzarella, tomatoes and fruit apples
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Starter
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Contains milkAlcohol-freeGluten-free
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 1 l 1 l
- 250 g 250 g cherry tomatoes
- 8 8 thin slices of Parma ham
- 1 sachet 1 bags of mozzarella
- 1 1 apple
- 1 1 pots of onions
- 1 1 Olive oil
- 1 1 Balsamic Vinegar Amora
- 1 1 Biphase Vinegrette
- 1 1 leaves Basil leaf
Method
- 1
Wash and dry the lettuce and cut the leaves into small pieces.
- 2
Finely slice the basil leaves. Wash cherry tomatoes and drain mozzarella and onions.
- 3
Cut the apple into cubes, or into balls made with a Parisian spoon.
- 4
Season the lettuce mixed with basil with the two-phase Vinegrette olive oil and balsamic Amora, then spread in the plates.
- 5
In a bowl, pour the apples, onions, mozzarella balls and cherry tomatoes: season with two-phase Vinegrette olive oil and balsamic Amora, then spread over the salad.
- 6
Add two slices of ham to each plate.
Nutrition
- calories
- 280 kcal
- fatContent
- 20 g
- fiberContent
- 4 g
- sugarContent
- 8 g
- sodiumContent
- 700 mg
- proteinContent
- 12 g
- cholesterolContent
- 40 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 14 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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