Salad of mozzarella, tomatoes and fruit apples

Ingredients

For 4 servings

• •1 l 1 l
• •250 g 250 g cherry tomatoes
• •8 8 thin slices of Parma ham
• •1 sachet 1 bags of mozzarella
• •1 1 apple
• •1 1 pots of onions
• •1 1 Olive oil
• •1 1 Balsamic Vinegar Amora
• •1 1 Biphase Vinegrette
• •1 1 leaves Basil leaf

Method

1. 1.Wash and dry the lettuce and cut the leaves into small pieces.
2. 2.Finely slice the basil leaves. Wash cherry tomatoes and drain mozzarella and onions.
3. 3.Cut the apple into cubes, or into balls made with a Parisian spoon.
4. 4.Season the lettuce mixed with basil with the two-phase Vinegrette olive oil and balsamic Amora, then spread in the plates.
5. 5.In a bowl, pour the apples, onions, mozzarella balls and cherry tomatoes: season with two-phase Vinegrette olive oil and balsamic Amora, then spread over the salad.
6. 6.Add two slices of ham to each plate.