Pasta salad, peas, mozzarella and corn
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
servings
- 250 g 250 g butterflies
- 100 g 100 g canned, frozen or fresh peas
- 2 2 balls of mozzarella
- 1 1 small boxes of maize
- dressing
- 1 1 red onions
- aromatic herbs
Method
- 1
Cook the pasta in boiling salted water as indicated in the package. Then drain them and let them reforid.
- 2
Cook frozen peas in boiling water for 25 minutes covered. Then stop cooking in cold water.
- 3
In a salad bowl, mix pasta, peas, corn and mozzarella cut into pieces. Add the fresh herbs and season before tasting well fresh.
Source : marmiton
Reviews
Reviews
★★★★★
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