Potato salad with mellow surimi
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains mustardPescatarianPork-freeGluten-freeLactose-free
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 20 20 sticks by Surimi Le Moelleux Fleury Michon
- 500 g 500 g of new potatoes with firm flesh
- 1 1 radish boots
- 2 2 shallots
- 12 12 pickles
- 2 c. à soupe 2 tablespoons of chiseled dill
- 4 c. à soupe 4 tablespoons of rapeseed oil
- 2 c. à soupe 2 tablespoons of cider vinegar
- 1 c. à soupe 1 tablespoons of mayonnaise
- 1 c. à café 1 teaspoon mustard
- salt flower
- mill pepper
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Method
- 1
Cook the peeled potatoes 20 min in a saucepan of boiling salted water. Let them cool down and then slice them in dice.
- 2
Finely slice the shallots.
- 3
Cut the radishes and pickles into slices, as well as the surimi sticks in 4.
- 4
Prepare the dressing by emulsifying the oil with vinegar, mayonnaise and mustard.
- 5
Pour the ingredients into a salad bowl, add vinaigrette, herbs and surimi. Season with salt and pepper.
- 6
Mix well and keep fresh.
Source : marmiton
Reviews
Reviews
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