Potato salad with mellow surimi

Ingredients

For 4 servings

• •20 20 sticks by Surimi Le Moelleux Fleury Michon
• •500 g 500 g of new potatoes with firm flesh
• •1 1 radish boots
• •2 2 shallots
• •12 12 pickles
• •2 c. à soupe 2 tablespoons of chiseled dill
• •4 c. à soupe 4 tablespoons of rapeseed oil
• •2 c. à soupe 2 tablespoons of cider vinegar
• •1 c. à soupe 1 tablespoons of mayonnaise
• •1 c. à café 1 teaspoon mustard
• •salt flower
• •mill pepper

Method

1. 1.Cook the peeled potatoes 20 min in a saucepan of boiling salted water. Let them cool down and then slice them in dice.
2. 2.Finely slice the shallots.
3. 3.Cut the radishes and pickles into slices, as well as the surimi sticks in 4.
4. 4.Prepare the dressing by emulsifying the oil with vinegar, mayonnaise and mustard.
5. 5.Pour the ingredients into a salad bowl, add vinaigrette, herbs and surimi. Season with salt and pepper.
6. 6.Mix well and keep fresh.