Rice salad with tomatoes, tuna, maize and olives

Ingredients

For 4 servings

• •200 g 200 g Cooked rice
• •250 g 250 g Natural Tuna
• •2 2 Tomato(s)
• •1 1 box(s) Maize
• •1 1 handle(s) Decoyed green olives
• •1 1 Shallots
• •3 c. à soupe 3 tablespoons Olive oil
• •1 c. à soupe 1 Tbsp Balsamic Vinegar
• •Salt pepper

Method

1. 1.Preparation of tuna
2. 2.Drain and crumb the tuna in a bowl.
3. 3.Preparation of tomatoes
4. 4.Clean and cut the tomatoes into pieces.
5. 5.Preparation of the shallot
6. 6.Peel and chop the shallot finely.
7. 7.Preparation of olives
8. 8.Cut the green olives into pieces.
9. 9.seasoning
10. 10.Mix olive oil, balsamic vinegar, salt and pepper in a salad bowl.
11. 11.Mixture of ingredients
12. 12.Add all the remaining ingredients and stir well.
13. 13.Rest
14. 14.Reserve the rice salad at the expense until service.
15. 15.Service
16. 16.Serve with lemon quarters.