Exotic shrimp salad
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Starter
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Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
- 300 g 300 g cooked shrimp
- 300 g 300 g of sweet potatoes
- 1 1 pineapple or 200 g pineapple in frozen cubes
- 1 1 box of corn
- 1 1 box of palm hearts
- 1 l 1 l
- 2 2 green lemons
- 4 4 c. to s. dijon mayonnaise
- 1 1 c. to s. of ketchup Amora
- 1 1 c. to c. of ginger (powder)
- 1 1 c. to c. green pepper
- 1 1 c. to s. chiselled chives
- 1 1 Salt or fine salt
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Method
- 1
Bring a large saucepan of salted water to a boil. Peel the sweet potato, cut it into sections and cook 20 min with small broths. Drain, let cool and cut the sections into dice.
- 2
Cut the pineapple feather. Cut it out alive, remove your eyes with the tip of a knife. Split it into 2, remove the central part and then cut the flesh into pieces.
- 3
Decorate the shrimp. Rinse the corn and palm hearts under cold water and cut them into slices. Wash carefully the salad hearts and loosen the leaves.
- 4
Prepare the sauce by mixing 4 tablespoons of Mayonnaise de Dijon® Amora with lime juice and 4 tablespoons of water. Add ground ginger and crushed green pepper.
- 5
Place the salad leaves in 4 bowls, add the other ingredients, table sauce and decorate with chives and a few slices of lemon.
Nutrition
- calories
- 350 kcal
- fatContent
- 15 g
- fiberContent
- 6 g
- sugarContent
- 12 g
- sodiumContent
- 900 mg
- proteinContent
- 18 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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