Exotic shrimp salad

Ingredients

For 4 servings

• •300 g 300 g cooked shrimp
• •300 g 300 g of sweet potatoes
• •1 1 pineapple or 200 g pineapple in frozen cubes
• •1 1 box of corn
• •1 1 box of palm hearts
• •1 l 1 l
• •2 2 green lemons
• •4 4 c. to s. dijon mayonnaise
• •1 1 c. to s. of ketchup Amora
• •1 1 c. to c. of ginger (powder)
• •1 1 c. to c. green pepper
• •1 1 c. to s. chiselled chives
• •1 1 Salt or fine salt

Method

1. 1.Bring a large saucepan of salted water to a boil. Peel the sweet potato, cut it into sections and cook 20 min with small broths. Drain, let cool and cut the sections into dice.
2. 2.Cut the pineapple feather. Cut it out alive, remove your eyes with the tip of a knife. Split it into 2, remove the central part and then cut the flesh into pieces.
3. 3.Decorate the shrimp. Rinse the corn and palm hearts under cold water and cut them into slices. Wash carefully the salad hearts and loosen the leaves.
4. 4.Prepare the sauce by mixing 4 tablespoons of Mayonnaise de Dijon® Amora with lime juice and 4 tablespoons of water. Add ground ginger and crushed green pepper.
5. 5.Place the salad leaves in 4 bowls, add the other ingredients, table sauce and decorate with chives and a few slices of lemon.