Fresh Lentil Salad with Greek

Method

1. 1

   First rinse the lentils, then put them in a saucepan with cold water. Cover and cook for 20 minutes over medium heat until tender.

2. 2

   Once cooked, drain the lentils thoroughly and let them cool completely to room temperature.

3. 3

   Meanwhile, wash all your vegetables. Finely chop the red onion and fresh parsley, then cut the tomatoes and pepper into small pieces.

4. 4

   In a large bowl, combine the cooled lentils, all the prepared vegetables and the feta cut into small cubes. Gently mix it all together.

5. 5

   Finally, season your salad with salt and pepper according to your taste, then generously sprinkle with olive oil. Your salad is ready to taste!

Nutrition

calories

295 kcal

fatContent

13 g

fiberContent

10 g

sugarContent

6 g

sodiumContent

420 mg

proteinContent

15 g

cholesterolContent

22 mg

carbohydrateContent

30 g

saturatedFatContent

4 g

unsaturatedFatContent

9 g

Indicative values from the source, for the original recipe.

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