Fresh Lentil Salad with Greek

Ingredients

For 4 servings

• •500 ml 500 ml cold water
• •160 g 160 gr green lentils
• •300 g 300 gr cherry tomatoes
• •feta
• •1 1 red onion
• •olive oil
• •parsley
• •1 1/2 yellow pepper (optional)
• •salt
• •pepper

Method

1. 1.First rinse the lentils, then put them in a saucepan with cold water. Cover and cook for 20 minutes over medium heat until tender.
2. 2.Once cooked, drain the lentils thoroughly and let them cool completely to room temperature.
3. 3.Meanwhile, wash all your vegetables. Finely chop the red onion and fresh parsley, then cut the tomatoes and pepper into small pieces.
4. 4.In a large bowl, combine the cooled lentils, all the prepared vegetables and the feta cut into small cubes. Gently mix it all together.
5. 5.Finally, season your salad with salt and pepper according to your taste, then generously sprinkle with olive oil. Your salad is ready to taste!