Fresh pomelos salad and avocado

Method

1. 1

   Start by preparing the pomelos: remove all the skin by making sure to remove the white parts completely. Then gently cut the quarters by slipping the knife between the membranes to obtain a clean flesh.

2. 2

   Now take care of the lawyers: cut them in half, remove the core, and then remove the skin. Thin them into thin and regular slices.

3. 3

   Prepare the dressing in a small bowl by mixing freshly pressed lime juice, rum and oil. Season with a pinch of cayenne pepper according to your taste.

4. 4

   In a salad bowl, have the pomelos quarters and the slices of avocado. Pour the dressing over it and mix gently to coat all ingredients well.

5. 5

   Divide this salad into individual cuts, generously decorate with salmon eggs and serve well fresh to enjoy all the flavors.

Nutrition

calories

450 kcal

fatContent

32 g

fiberContent

12 g

sugarContent

18 g

sodiumContent

300 mg

proteinContent

8 g

cholesterolContent

40 mg

carbohydrateContent

35 g

saturatedFatContent

6 g

unsaturatedFatContent

24 g

Indicative values from the source, for the original recipe.

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