Fresh salad with raw zucchini, cherry tomatoes and eggs

Method

1. 1

   Wash the zucchini and cut into brunoise: first make slices, then sticks before finishing with small dice.

2. 2

   Wash and cut cherry tomatoes in half.

3. 3

   Peel and thinly mince the red onion.

4. 4

   Wash the broccoli, separate the florets from the trunk of the broccoli, then mince them finely.

5. 5

   Marinate vegetables in lemon juice, olive oil and salt. Let stand 30 minutes

6. 6

   In a saucepan, heat water. When boiling, cook the eggs for 9 minutes. Then pass them under cold water to stop cooking. Scratch them.

7. 7

   In a salad bowl, add the vegetables and marinade. Cut the eggs in half and add them. Cut the parsley leaves, add them. Finish with salt and pepper

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