Salad Piemonte house
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Starter
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Contains eggsAlcohol-freeGluten-freeLactose-free
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 600 g 600 g of firm potatoes
- 400 g 400 g of firm tomatoes
- 200 g 200 g of ham dice
- 3 3 hard eggs
- 150 g 150 g mayonnaise
- 10 10 pickles
- 1 1 Salt or fine salt
- 1 1 Pepper
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Method
- 1
Cook unpeeled potatoes for 20 minutes in boiling salted water.
- 2
Let them cool down.
- 3
Peel them and cut them in big dice.
- 4
Wash the tomatoes.
- 5
Sweep and detail into small cubes.
- 6
Pour them into a bowl.
- 7
Cut the pickles into slices.
- 8
Cut the hard eggs coarsely.
- 9
Add pickles, ham dice, and hard egg pieces, potatoes and mayonnaise.
- 10
Place in the refrigerator 1 hour before consuming.
Nutrition
- calories
- 380 kcal
- fatContent
- 18 g
- fiberContent
- 5 g
- sugarContent
- 6 g
- sodiumContent
- 800 mg
- proteinContent
- 15 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 12 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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