Salad Piemonte house

Ingredients

For 4 servings

• •600 g 600 g of firm potatoes
• •400 g 400 g of firm tomatoes
• •200 g 200 g of ham dice
• •3 3 hard eggs
• •150 g 150 g mayonnaise
• •10 10 pickles
• •1 1 Salt or fine salt
• •1 1 Pepper

Method

1. 1.Cook unpeeled potatoes for 20 minutes in boiling salted water.
2. 2.Let them cool down.
3. 3.Peel them and cut them in big dice.
4. 4.Wash the tomatoes.
5. 5.Sweep and detail into small cubes.
6. 6.Pour them into a bowl.
7. 7.Cut the pickles into slices.
8. 8.Cut the hard eggs coarsely.
9. 9.Add pickles, ham dice, and hard egg pieces, potatoes and mayonnaise.
10. 10.Place in the refrigerator 1 hour before consuming.