Simple salad of lentils and green peas

Ingredients

For 4 servings

• •450 g 450 g Frozen peas
• •450 g 450 g Green lentils
• •5 5 Mint leaves
• •4 Four spoons. Soup oil
• •2 2 Gusty garlic
• •Untreated citron
• •New onion
• •Salt
• •Pepper

Method

1. 1.Start by preparing the dressing: gratify the lemon zest finely and squeeze its juice into a large salad bowl.
2. 2.Add the finely chopped olive oil and onion to the lemon juice, then mix well.
3. 3.In a saucepan, put the lentils with cold water, add the peeled and thinned clove of garlic, salt and pepper according to your taste.
4. 4.Bring the water to a boil and let the lentils cook for about 20 minutes.
5. 5.Ten minutes before the end of cooking, add the peas to the pan and continue cooking for another 5 minutes.
6. 6.Drain the cooked legumes, pour them still warm in the salad bowl with the dressing, gently mix and sprinkle with fresh chiseled mint before serving.