Warm quinoa salad with steam vegetables

Ingredients

• •1 tasse 1 cups quinoa
• •2 tasse 2 cups of water
• •1 1 carrot
• •1 1/2 broccoli
• •1 1 red peppers
• •3 c. à soupe 3 tablespoons of olive oil
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper

Method

1. 1.Rinse the quinoa under cold water.
2. 2.In the steam cooker, add the quinoa and 2 cups of water. Launch the cooking according to the instructions of your device.
3. 3.Add the vegetables to the steam basket over the quinoa about 10 minutes before the end of cooking the quinoa.
4. 4.Prepare the dressing by mixing the olive oil, lemon juice, salt and pepper.
5. 5.Once the quinoa and vegetables are cooked, mix them and add the dressing. Serve warm.