Tunisian salad with the feta
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Starter
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Contains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 400 g 400 g Tomato(s)
- 2 Onion(s)
- 2 2 Pepper(s)
- 50 g 50 g Green olives
- 50 g 50 g Black olives
- 150 g 150 g Feta
- 2 dl 2 dl Olive oil
- 200 g 200 g Tuna with oil
- 2 c. à soupe 2 tablespoons Menthe
- 2 c. à soupe 2 tablespoons Balsamic vinegar
- Salt pepper
Method
- 1
Put the onions on.
- 2
Peel the tomatoes and peppers and cut them into strips.
- 3
Cut the tuna and cut the feta into pieces.
- 4
Place tomatoes, peppers, onion, mint, olives, crumbled tuna and pieces of feta in a dish.
- 5
Water with olive oil and vinegar.
Nutrition
- calories
- 400 kcal
- fatContent
- 25 g
- fiberContent
- 5 g
- sugarContent
- 8 g
- sodiumContent
- 900 mg
- proteinContent
- 25 g
- cholesterolContent
- 60 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 17 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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