Tunisian salad with the feta

Ingredients

For 4 servings

• •400 g 400 g Tomato(s)
• •2 Onion(s)
• •2 2 Pepper(s)
• •50 g 50 g Green olives
• •50 g 50 g Black olives
• •150 g 150 g Feta
• •2 dl 2 dl Olive oil
• •200 g 200 g Tuna with oil
• •2 c. à soupe 2 tablespoons Menthe
• •2 c. à soupe 2 tablespoons Balsamic vinegar
• •Salt pepper

Method

1. 1.Put the onions on.
2. 2.Peel the tomatoes and peppers and cut them into strips.
3. 3.Cut the tuna and cut the feta into pieces.
4. 4.Place tomatoes, peppers, onion, mint, olives, crumbled tuna and pieces of feta in a dish.
5. 5.Water with olive oil and vinegar.