Green salad and lentils with raw ham and goat

Method

1. 1

   Start by putting your green lentils to cook in a pot of water according to the package instructions. Once cooked, drain them and let them cool quietly at room temperature.

2. 2

   While the lenses cool, take care of the raw ham. Cut it into thin strips, not too thick to mix well with the rest.

3. 3

   Take your half-dry goat cheese and slice it into thin and delicate slices. Put them away.

4. 4

   Wash and drows your green salad carefully, then store it in a clean salad bowl.

5. 5

   Prepare the dressing: in a bowl, mix the nut oil with balsamic vinegar. Add finely chopped parsley, chiselled chives, a pinch of salt and some grated nutmeg. Drain until you get a very homogeneous sauce.

6. 6

   In a large bowl, combine the cooled lentils, the goat slices and the ham strips. Pour half of the dressing over this mixture and gently stir to coat all ingredients.

7. 7

   Season the green salad with the rest of the dressing and mix it slightly.

8. 8

   For dressing, divide the seasoned green salad into your serving plates, then harmoniously mix the lentils, ham and cheese over. Serve immediately and enjoy!

Nutrition

calories

380 kcal

fatContent

16 g

fiberContent

9 g

sugarContent

3 g

sodiumContent

920 mg

proteinContent

28 g

cholesterolContent

45 mg

carbohydrateContent

32 g

saturatedFatContent

6 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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