Green salad and lentils with raw ham and goat

Ingredients

For 4 servings

• •225 g 225 g of green lentils
• •180 g 180 g of semi-dry goat
• •300 g 300 g raw ham
• •Green salad
• •5 5 c. to s. Nut oil
• •3 3 c. to s. balsamic vinegar
• •1 1 Parsley
• •1 1 Scissored chives
• •1 1 Nutmeg
• •1 1 Salt or fine salt

Method

1. 1.Start by putting your green lentils to cook in a pot of water according to the package instructions. Once cooked, drain them and let them cool quietly at room temperature.
2. 2.While the lenses cool, take care of the raw ham. Cut it into thin strips, not too thick to mix well with the rest.
3. 3.Take your half-dry goat cheese and slice it into thin and delicate slices. Put them away.
4. 4.Wash and drows your green salad carefully, then store it in a clean salad bowl.
5. 5.Prepare the dressing: in a bowl, mix the nut oil with balsamic vinegar. Add finely chopped parsley, chiselled chives, a pinch of salt and some grated nutmeg. Drain until you get a very homogeneous sauce.
6. 6.In a large bowl, combine the cooled lentils, the goat slices and the ham strips. Pour half of the dressing over this mixture and gently stir to coat all ingredients.
7. 7.Season the green salad with the rest of the dressing and mix it slightly.
8. 8.For dressing, divide the seasoned green salad into your serving plates, then harmoniously mix the lentils, ham and cheese over. Serve immediately and enjoy!