Salmon Fillets with Creamy Dill

Name: Salmon Fillets with Creamy Dill
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: U.S.
Ingredients: 1.5 cups mayonnaise; 0.5 cup prepared mustard; 1 teaspoon chopped fresh thyme; 1 teaspoon dried oregano; 1 teaspoon chopped fresh basil leaves; 1.5 pounds salmon fillets; 2 teaspoons dried dill, or to taste

Total time: 45 min
servings: 4 servings
Dish type: Main dish

Contains mustardContains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

40 min

Total time

45 min

Ingredients

servings

1,5 tasse mayonnaise
0,5 tasse prepared mustard
1 c. à café chopped fresh thyme
1 c. à café dried oregano
1 c. à café chopped fresh basil leaves
1,5 pounds salmon fillets
2 c. à café dried dill, or to taste

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Method

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition

calories: 861 kcal
fatContent: 77 g
fiberContent: 1 g
sugarContent: 1 g
sodiumContent: 895 mg
proteinContent: 39 g
cholesterolContent: 107 mg
carbohydrateContent: 5 g
saturatedFatContent: 12 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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