Salmon Fillets with Creamy Dill
Main dish · Total time : 45 min · Prep : 5 min · Cook : 40 min · 4 servings
Allergens : Mustard, Fish
Ingredients
For 4 servings
- 1.5 tasse mayonnaise
- 0.5 tasse prepared mustard
- 1 c. à café chopped fresh thyme
- 1 c. à café dried oregano
- 1 c. à café chopped fresh basil leaves
- 1.5 pounds salmon fillets
- 2 c. à café dried dill, or to taste
Method
- 1.Preheat oven to 375 degrees F (190 degrees C).
- 2.In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- 3.Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.