Salmon Tuna Patties

Name: Salmon Tuna Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) package saltine crackers, crushed; 1 egg, beaten; 0.25 cup all-purpose flour; 2 tablespoons canola oil, or to taste

Total time: 35 min
servings: 6 servings
Dish type: Main dish

Contains glutenContains eggsContains fishPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

servings

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
1 (10 ounce) package saltine crackers, crushed
1 egg, beaten
0,25 tasse all-purpose flour
2 c. à soupe canola oil, or to taste

Method

1
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
2
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition

calories: 434 kcal
fatContent: 16 g
fiberContent: 2 g
sugarContent: 0 g
sodiumContent: 781 mg
proteinContent: 33 g
cholesterolContent: 74 mg
carbohydrateContent: 37 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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