Salmon Tuna Patties
Main dish · Total time : 35 min · Prep : 15 min · Cook : 20 min · 6 servings
Allergens : Gluten, Eggs, Fish
Ingredients
For 6 servings
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- 1 (10 ounce) package saltine crackers, crushed
- 1 egg, beaten
- 0.25 tasse all-purpose flour
- 2 c. à soupe canola oil, or to taste
Method
- 1.Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
- 2.Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.