Salmoriglio
- Total time
- 15 min
- servings
- 6 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 /2 teaspoon finely grated lemon zest plus 1/4 cup (60 ml) lemon juice from 2 medium lemons
- Kosher salt and freshly-ground black pepper
- 3 /4 cup (180 ml) extra-virgin olive oil
- 2 garlic cloves, minced
- 3 /4 cup fresh oregano leaves (3/4 ounce; 21 g), finely minced
- 3 /4 cup fresh parsley leaves (3/4 ounce; 21 g), finely minced
Method
- 1
In a medium bowl, whisk lemon zest, juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper together.
- 2
In a microwave-safe liquid measuring cup, combine oil and garlic and microwave on high until fragrant and warm to the touch, 25 to 30 seconds. Let mixture cool completely, at least 5 minutes.
- 3
Slowly drizzle cooled oil mixture into lemon juice while whisking vigorously. Whisk until oil is fully incorporated and the mixture is evenly cloudy yellow.
- 4
Stir in oregano and parsley. Season with salt and pepper to taste.
Nutrition
- calories
- 251 kcal
- fatContent
- 28 g
- fiberContent
- 1 g
- sugarContent
- 0 g
- sodiumContent
- 55 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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