Creamed salt
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
- 1 1 box of salsify
- 1 1 lemon
- 1 1 onion
- 100 g 100 g butter
- 20 cl 20 cl of fresh cream
- 1 1 c. to s. flour
- 50 cl 50 cl cider
- 10 10 strands of chives
- 1 1 small pinch of nutmeg
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Method
- 1
Rinse salsify and drain. Peel and mince the onion.
- 2
In a microwave-friendly saucepan, heat the salsifils in 3 tablespoons of water 5 minutes to 800W.
- 3
In a skillet over low heat, blond the onion in the butter, add 1 tablespoon of flour. Mix and wet with cider, season with salt, pepper, nutmeg and leave to thicken stirring.
- 4
In a preheated vegetable, put the salsifis, cover with the sauce and add the cream and lemon. Stir and sprinkle with chiselled chives. Serve immediately.
Nutrition
- calories
- 195 kcal
- fatContent
- 14 g
- fiberContent
- 3 g
- sugarContent
- 4 g
- sodiumContent
- 380 mg
- proteinContent
- 3 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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