Creamed salt

Ingredients

For 4 servings

• •1 1 box of salsify
• •1 1 lemon
• •1 1 onion
• •100 g 100 g butter
• •20 cl 20 cl of fresh cream
• •1 1 c. to s. flour
• •50 cl 50 cl cider
• •10 10 strands of chives
• •1 1 small pinch of nutmeg

Method

1. 1.Rinse salsify and drain. Peel and mince the onion.
2. 2.In a microwave-friendly saucepan, heat the salsifils in 3 tablespoons of water 5 minutes to 800W.
3. 3.In a skillet over low heat, blond the onion in the butter, add 1 tablespoon of flour. Mix and wet with cider, season with salt, pepper, nutmeg and leave to thicken stirring.
4. 4.In a preheated vegetable, put the salsifis, cover with the sauce and add the cream and lemon. Stir and sprinkle with chiselled chives. Serve immediately.