Salted with ham and tomatoes
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains sulphitesGluten-free
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 1 Salt or fine salt
- 1 1 Pepper
- 250 g 250 g peeled tomatoes
- 4 4 cc fresh cream
- 1 1 Parsley
- 0,5 tasse 0.5 cups of white wine
- 0,25 l 0.25 l meat broth
- 1 1 c. to c. lemon juice
- 1 1 onion
- 200 g 200 g cooked ham
- 1 1 tc. of olive oil
- 1 g 1 g bocal ros of salsify
Method
- 1
Rinse salsify with clear water and drain.
- 2
Peel and chop the onion and cut the ham into pieces.
- 3
Heat oil, brown onion and brown ham.
- 4
Add salsifis, lemon juice, broth and white wine.Salter and pepper.
- 5
Shrub 10mm on medium heat.
- 6
Add the tomatoes in dice. Pour the cream and dull 5mm.
- 7
Sprinkle with parsley.
Nutrition
- calories
- 320 kcal
- fatContent
- 20 g
- fiberContent
- 4 g
- sugarContent
- 6 g
- sodiumContent
- 680 mg
- proteinContent
- 18 g
- cholesterolContent
- 60 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 12 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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