Salted with ham and tomatoes

Ingredients

For 4 servings

• •1 1 Salt or fine salt
• •1 1 Pepper
• •250 g 250 g peeled tomatoes
• •4 4 cc fresh cream
• •1 1 Parsley
• •0.5 tasse 0.5 cups of white wine
• •0.25 l 0.25 l meat broth
• •1 1 c. to c. lemon juice
• •1 1 onion
• •200 g 200 g cooked ham
• •1 1 tc. of olive oil
• •1 g 1 g bocal ros of salsify

Method

1. 1.Rinse salsify with clear water and drain.
2. 2.Peel and chop the onion and cut the ham into pieces.
3. 3.Heat oil, brown onion and brown ham.
4. 4.Add salsifis, lemon juice, broth and white wine.Salter and pepper.
5. 5.Shrub 10mm on medium heat.
6. 6.Add the tomatoes in dice. Pour the cream and dull 5mm.
7. 7.Sprinkle with parsley.