Caramelized salt
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 1 Box of Bonduelle salsifis
- 4 Four spoons. Balsamic vinegar
- 30 g 30 g Butter
- 50 g 50 g Sugar
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Method
- 1
1/ Drain then dry the Bonduelle salsifis with absorbent paper.
- 2
2/ In a skillet, melt butter and brown salsify over medium heat.
- 3
3/ Add the sugar and let caramelize for 5 minutes by rolling the salsifis in the pan.
- 4
4/ Remove the salsifis from the pan and deglaze with balsamic vinegar.
- 5
5/ Place the salsifis on a plate and add a trait of balsamic.
Nutrition
- calories
- 280 kcal
- fatContent
- 14 g
- fiberContent
- 5 g
- sugarContent
- 15 g
- sodiumContent
- 400 mg
- proteinContent
- 5 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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