Caramelized salt
Main dish · Total time : 20 min · Prep : 15 min · Cook : 5 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 1 Box of Bonduelle salsifis
- 4 Four spoons. Balsamic vinegar
- 30 g 30 g Butter
- 50 g 50 g Sugar
Method
- 1.1/ Drain then dry the Bonduelle salsifis with absorbent paper.
- 2.2/ In a skillet, melt butter and brown salsify over medium heat.
- 3.3/ Add the sugar and let caramelize for 5 minutes by rolling the salsifis in the pan.
- 4.4/ Remove the salsifis from the pan and deglaze with balsamic vinegar.
- 5.5/ Place the salsifis on a plate and add a trait of balsamic.