Saltified tomato bechamel sauce
Main dish · Total time : 10 min · Prep : 10 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 1 1 Salt or fine salt
- 1 1 Pepper
- 1 1 Nutmeg
- 1 1 Butter
- 1 1 Milk
- 1 1 Salted
Method
- 1.First of all, make a béchamel by making sure to use a little juice of the canned salsifis in addition to the milk to raise the taste a little. Do not forget to season salt pepper nutmeg.
- 2.As soon as this one is ready, incorporate a box of tomato concentrate, we get a creamy dew sauce in which we come to immerse the salsifis so that it heats on low heat for a few minutes. Here it is ready for you.