English Cucumber Sandwich by Laurent Mariotte
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Other
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Contains glutenContains mustardContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 8 tranche 8 slices of bread
- 1 1 noa cucumbers
- 8 8 strands of chives
- 1 1 egg yolk room temperature
- 1 c. à café 1 teaspoons of mustard room temperature
- 25 cl 25 cl of sunflower oil
- 1 c. à soupe 1 tablespoons of white vinegar
- mill pepper
- salt
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Method
- 1
Cut the cucumber into thin slices in length.
- 2
In a salad bowl, mix the egg yolk with mustard, salt and pepper.
- 3
Gradually pour the oil into the bottom net, whisk constantly. When it is firm, add the vinegar or lemon juice and whip again.
- 4
Tarnish the slices of mie bread from this mayonnaise, spread the cucumbers, sprinkle with chives and close the sandwiches.
Source : marmiton
Reviews
Reviews
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