English Cucumber Sandwich by Laurent Mariotte
Other · Total time : 15 min · Prep : 15 min · 4 servings
Allergens : Gluten, Mustard, Eggs
Ingredients
For 4 servings
- 8 tranche 8 slices of bread
- 1 1 noa cucumbers
- 8 8 strands of chives
- 1 1 egg yolk room temperature
- 1 c. à café 1 teaspoons of mustard room temperature
- 25 cl 25 cl of sunflower oil
- 1 c. à soupe 1 tablespoons of white vinegar
- mill pepper
- salt
Method
- 1.Cut the cucumber into thin slices in length.
- 2.In a salad bowl, mix the egg yolk with mustard, salt and pepper.
- 3.Gradually pour the oil into the bottom net, whisk constantly. When it is firm, add the vinegar or lemon juice and whip again.
- 4.Tarnish the slices of mie bread from this mayonnaise, spread the cucumbers, sprinkle with chives and close the sandwiches.