Aperitif leafed sapin with garlic butter and parsley
- Total time
- 39 min
- servings
- 16 servings
- Dish type
- Other
Auto-translated · View original
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
19 min
Cook
20 min
Total time
39 min
Ingredients
Ingredients
servings
- 2 2 laminated pasta
- 75 g 75 g of soft butter
- 2 gousse 2 cloves of garlic
- 1 1/2 bouquets of parsley
- 1 1 shallots
- 1 pincée 1 pinches of salt
- 1 pincée 1 pinch of pepper
- 1 1 egg yolk
Method
- 1
Remove the butter from the refrigerator to soften it.
- 2
Finely chop garlic, shallot and parsley. Add them to the soft butter with some salt and pepper.
- 3
Spread on laminated pasta and cut into 16 pieces. Roll each one on itself from the widest part to form crescents.
- 4
Brush with diluted egg yolk with some water. Paste croissants against each other on a baking sheet covered with baking paper to form a tree.
- 5
Refrigerate the oven to 200°C (thermostat 6-7). Bake for 15 to 20 minutes.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!