Aperitif leafed sapin with garlic butter and parsley

Ingredients

For 16 servings

• •2 2 laminated pasta
• •75 g 75 g of soft butter
• •2 gousse 2 cloves of garlic
• •1 1/2 bouquets of parsley
• •1 1 shallots
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper
• •1 1 egg yolk

Method

1. 1.Remove the butter from the refrigerator to soften it.
2. 2.Finely chop garlic, shallot and parsley. Add them to the soft butter with some salt and pepper.
3. 3.Spread on laminated pasta and cut into 16 pieces. Roll each one on itself from the widest part to form crescents.
4. 4.Brush with diluted egg yolk with some water. Paste croissants against each other on a baking sheet covered with baking paper to form a tree.
5. 5.Refrigerate the oven to 200°C (thermostat 6-7). Bake for 15 to 20 minutes.