Smoky salmon bunny, lime cream
- Total time
- 45 min
- servings
- 12 servings
- Dish type
- Appetizer
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Prep
25 min
Cook
20 min
Total time
45 min
Ingredients
Ingredients
- 2 2 Rectangular Foliage Pasta Gold Tart HERTA®
- 6 tranche 6 slices of smoked salmon
- 80 g 80 g white cheese 40% natural fat
- 200 ml 200 ml flower cream
- 1 gousse 1 clove of garlic
- 1 1 pots of salmon eggs
- 1 1 green lemon
- 1 1 egg yolk
- 1 1 red onions
- 1 1 small bouquets of dill
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Method
- 1
To make your smoked salmon leafy fir cream with lime, preheat your oven th.6/7 (200°C).
- 2
Brush a white cheese paste, pepper, add chiseled dill and spread the slices of smoked salmon.
- 3
Place the second dough on top and cut a tree as large as possible.
- 4
Cut the branches of the fir (please leave a central stripe well) and roll them on themselves.
- 5
Brush the laminated dough with a diluted egg yolk in a little water and cook for about 20 minutes. Peel and chop the red onion and garlic very finely.
- 6
Drain the flower cream, gently add the lemon zest, red onion, garlic clove and salmon eggs, serve with the branches of the tree.
Source : marmiton
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